1. What is Stone-Grilled Sausage? Why Is It Popular?

Stone-grilled sausage is a unique and novel dish that attracts attention through its special cooking method. Sausages are placed on hot volcanic stones, creating an enticing aroma and flavor that appeals to diners. Through rapid social media spread, this dish has become an unmissable trend for food enthusiasts.

2. How to Make and Run a Stone-Grilled Sausage Business

2.1. Ingredient Preparation

• Fresh sausages: Wash and drain thoroughly.
• Stones: Clean and dry completely.

2.2. Grilling the Sausage

• Place stones on an electric stove at high temperature.
• When stones are hot, place sausages on them and grill until evenly golden brown.

2.3. Additives

• Additives: Used to enhance binding, flavor, and color of sausages.

5. Essential Equipment for Stone-Grilled Sausage Production

5.1. Frozen Meat Cutter

The FM frozen meat cutter is a specialized device used to cut frozen meat blocks into uniform thin slices. With high-quality stainless steel blades, the machine can process meat at temperatures from -15°C to -20°C, efficiently preparing materials for the subsequent grinding process.

FM Frozen Meat Cutters available in Vietnam

5.2. Meat Grinder

The FM meat grinder helps coarsely and finely grind meat uniformly, creating the perfect meat mixture for sausage processing. FM Company’s products ensure high durability and stable performance.

FM Meat Grinders available in Vietnam

5.3. Bowl Cutter

The bowl cutter is essential for creating uniformly fine meat, helping sausages achieve ideal texture. FM’s equipment is designed with modern technology, enhancing final product quality.

FM Bowl Cutters available in Vietnam

5.4. Vacuum Filler

The vacuum filler helps form uniform sausages, maintaining flavor and texture during production. FM Food Equipment Company provides fillers with high accuracy and easy cleaning.

FM Vacuum Fillers available in Vietnam

5.5. Sausage Smoke House

This multi-functional equipment helps dry, steam, and smoke sausages, providing unique flavor and high durability to products. FM’s smoke house is designed to be user-friendly and energy-efficient.

FM Smoke Houses available in Vietnam

5.6. Sausage Cutting System

FM’s specialized sausage cutting machine helps divide products uniformly and quickly, increasing production efficiency. The product is designed with modern features, easy operation, and maintenance.

FM Sausage Cutting Systems available in Vietnam

5.7. Vacuum Packaging Machine

The vacuum packaging machine preserves fresh sausages longer, prevents bacterial contamination, and maintains flavor. FM Company provides packaging machines with advanced technology, ensuring high efficiency and cost savings.

FM Automatic and Semi-automatic Vacuum Packaging Machines available in Vietnam

6. Stone-Grilled Sausage Market Update

• Trends: The dish remains popular and attracts many customers.
• Opportunities: Potential market and easy customer access, especially among young people.
• Challenges: Requires quality ingredients and signature seasoning secrets.

Learn More at FM Food Equipment Company

FM Food Equipment Company provides the most modern and advanced equipment for stone-grilled sausage production. Quality and efficiency are guaranteed in every production process. Contact us now for detailed consultation and the best quotation!

Contact FM Food Equipment now for detailed consultation and best pricing:

Hotline: [0988.113.119]

Email: [contact@fme.vn]

Address: [308/106 Le Thi Ha, Chanh 1 Hamlet, Tan Xuan Ward, Hoc Mon District, Ho Chi Minh City