Mixer-Massagers

Description

• direct drum cooling
• possibility of operation of mixer - massager  in not-cooled rooms
• active massaging and mixing arms providing delicate processing of meat pieces and exact mixing of stuffing
• possibility of drum loading from 10 to 65% of its volume
• supply of brine and other pickling marinades during execution of a technological program
• integrated, automatic loading unloading system for standard 200 ltr. euro-bins
• stable and durable stainless steel construction
• easy to clean

Mixing of batches:

• application of mixer - massager  as a vacuum mixer
• bigger condensing of stuffing after mixing
• better colour of ready product
• mixing various kinds of products: meat, fish, seafood, fresh and frozen vegetables, cereals etc.
• short time of mixing meat stuffing -approx. 10 minutes

Massaging of meat batches:

• even multiple time reduction of massaging
• application for the whole muscles (loin, ham, shoulder) and small, delicate  pieces of meat (poultry elements, meat components for structural stuffing)
• excellent absorbing and bonding of introduced brine mixture
• excellent final yields of products